The maths of Peperami

Started by
29 comments, last by Season2 19 years, 1 month ago
Quote:
Now, can someone tell me this: how can this sausagelike snack be 108% pork? I thought that you could only have up to 100% of something.


This is simply pork turned almost all the way up to eleven.

This topic is closed to new replies.

Advertisement