Countries with best food
Members - Reputation: 928
Posted 29 October 2011 - 11:38 AM
I think the countries with the best everyday food in the world, are Belgium, France and Italy. I happen to be from Belgium though.
What are your favorites? For the U.S., feel free to use states, if there are differences between states.
Crossbones+ - Reputation: 1473
Posted 29 October 2011 - 05:15 PM
I digress though. That is my everyday food. I get like chinese takeout every week and eat a pizza every week along with other things. There's a sub shop (not subway) that makes my favorite subs. Tons of meat and cheese and stuff. You can get like everything in the US within a few miles of any location.
Members - Reputation: 1061
Posted 29 October 2011 - 09:29 PM
- Papa a la huancaina - this is pretty much the only Peruvian food any American has ever heard of. It's basically nacho cheese sauce made with aji amarillo, served over potatoes and hard-boiled eggs, with a lettuce garnish. It's quite good, very common in day-to-day eating, and is cheap. The sauce is basically aji amarillo, queso fresco, milk, oil, and a loaf of bread in a blender. Sometimes it's served quite spicy, but often the seeds are taken out of the peppers before blending.
- Lomo saltado - stir-fried tenderloin steak, tomatoes, and onions, all served over a bed of lightly-salted or unsalted french fries.
- Aji de gallina - this is a sort of chicken curry flavored with aji amarillo, garlic, cumin, and a bunch of other spices, with crushed nuts mixed in. It's typically served over white rice, but sometimes over boiled potatoes.
- Anticuchos - thin-sliced marinated beef heart, barbecued like a kabob. This is as common a street-vendor food in Peru as hot dogs are here in the states. And like street-vendor hot dogs, most are gross, but some are pretty darned delicious (my mother-in-law makes some mean anticuchos).
- Agauadito de pollo - a chicken and vegetable soup that is very heavily flavored with cilantro, and then made spicy with blended rocoto peppers. Fresh lime is frequently added at the time of serving. The cilantro makes the soup a very deep green. It's my favorite soup.
- Papa rellena, Peruvian-style tamales, causa rellena (my favorite potato dish ever), etc., etc., etc.
Members - Reputation: 649
Posted 30 October 2011 - 12:19 AM
If I was gonna pick one country which I'd go to just for food, I'd say... Japan. Gimme some of the milk with meronpan for breakfast and some katsudon, kaitenzushi, gyudon or okonmiyaki for dinner. Yum yum! And freshly made taiyaki for dessert with anko filling. Yummmm!
Other cuisines I love are Mexican and Indian, but I'm not sure I'd jump on a plane to get there as readily as Japan, lol. Especially since you can get decent quality replicas of those in other countries as well (whereas, for instance, bad sushi is really bad sushi).
Members - Reputation: 116
Posted 30 October 2011 - 11:03 AM
However, I would still vote for the UK as nothing beats a proper Sunday roast.
What was the secret, they wanted to know; in a thousand different ways they wanted to know The Secret. And not one of them was prepared, truly prepared, to believe that it had not so much to do with chemicals and zippy mental tricks as with that most unprofound and sometimes heartrending process of removing, molecule by molecule, the very tough rubber that comprised the bottom of his training shoes.
Members - Reputation: 396
Posted 30 October 2011 - 01:53 PM
I haven't been to Japan but I imagine I'd like that too, most of it anyway.
I'm a sucker for Bavarian (big hunks of meat, pretzels, cheese, good beer), but the rest of the food in Germany I could pass on.
It's a hard question because there's good food everywhere...
Members - Reputation: 778
Posted 30 October 2011 - 06:41 PM
Mexico. I mean it
I think I would agree with this. Mexican food gets a bad rap for what Americans do to it, but Mexican food from Mexico is very much a thing of beauty. Not necessarily the most elegant or proper food, but omnomnomnomnom.
I would say that I'd give France an honorable mention for me just for their desserts.
Moderators - Reputation: 10413
Posted 30 October 2011 - 06:57 PM
[Work - ArenaNet] [Epoch Language] [Scribblings] [Journal - peek into my shattered mind]
Members - Reputation: 376
Posted 31 October 2011 - 09:10 AM
I personally love Texas Tex-Mex. We Texans know it is not mexican food. It is all of the outsiders that think otherwise. I love Mexican food as well. Love me some street tacos. Also, Texas barbeque is definitely some of the best.
I only ate at one restaurant in France and it was good, but not mind blowing. I also love this Turkish restaurant I have down the street owned by Turkish natives. Best Gyro I have had. Makes me want to go to Turkey to taste their other food. I need to visit Italy. Italian food in America is way too rich with way too much fat and carbs and not enough vegetables. I am sure italians don't eat that way everyday.
Crossbones+ - Reputation: 4183
Posted 04 November 2011 - 06:48 AM
I live in Canada and personally am not a fan of Canadian Cusine....I find it lacking major flavour. I love Italian and Mexican food.
Ok, maple syrup, back bacon, poutine and beaver tails do not qualify as cusine!
although we do make some of the best candy in the world and cornered the market on flavoured potato chips!
Frankly if I was to be completely honest, the answer is probably the US. Italy is the obvious choice and France is mecca of sorts for fine dining, but the US is responsible for just so many new types of dining. I love BBQ, both styles; American Chinese and American Tex-Mex are completely different to their sources. Then there is Cajun and a few million fusion foods, especialy towards the south with heavy Cuban, Mexican and in the South West, Asian influences. To say nothing of being the birthplace of fast food and greasy spoon breakfasts.
Now for beer, Belgium would win hands down. I love me some Chimay.
My more Popular Tutorial Series:
Members - Reputation: 106
Posted 04 November 2011 - 01:54 PM
I wouldn't go there for the food alone, but Iranian beef Kebab is also an extremely wonderful dish. If I could have one that that I would eat on a daily basis, it would definitely be this.
Also very fond of Korean food, particularly South Korea. It's very delicious, and they also have some very unique twists to Americanized food as well. Korean BBQ is something I've never been able to turn down the opportunity of eating, so hopefully that says something.
I've never been to France, but I've got a few friends that have. They claim the food there is best they've ever eaten.