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BEER

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evolutional

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BEER

I bottled my homebrew tonight. It's an IPA and has been brewing for about 2 weeks, so is pretty ready to get bottled. I tried to brew it to 6%, but the bastard din't have nay of it, so it ended up at 5%. For a homebrew, I can't grumble being that the last one was about 4% or so. I got 39 bottles from this one, I wondr how this will taste :)

The initial impression is that it's a fruit number; we'll see in 4-6 weeks won't we?

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We had some pretty proof homebrews when I was living in dorms. 5% is still pretty good for homebrews though :)

Cheers!

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I'll be putting my first brew (a brown ale) fermenting this weekend.

Care to share how you went about your IPA? Extract?

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