All food will continue to spontaneously emerge fully packaged from the supermarket shelves well into the future, just as it does today. Why mess with something so simple?

Grown inside at normal speed, pregnant women typically give birth after 9 months.

Bob Saget discusses the details in a sex-ed talk.

Grown inside at twice to four times the speed, the environmentally controlled area can encourage the plant to grow to your preferred tastes by changing settings through software.

Caleb Harper discusses the details in a TED Talk.

"Vertical Farming" and computer controlled green houses are already kind of a thing. Adjusting flavours and general qualities of food is mostly about documentation and experimentation, and really what is described in the first post is just a continuation of the farming we've been doing since humans started tending to crops to their own benefit.

And it is all something that we can play with as is. Unless you're in an especially cramped apartment and on a very tight budget of course.

the environmentally controlled area can encourage the plant to grow to your preferred tastes by changing settings through software.

Can it make my greens taste like steak?