Turkey

Published April 05, 2006
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Remember: If you take a turkey out of the oven at 200 degrees celsius, and put it on the table where the room temperature is 20 degrees, after half an hour the turkey will be 695 degrees hot.
You can almost melt steel with it if you leave it on the table in open air a while longer.

Or at least, that's what happens according to my students.
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Comments

Prinz Eugn
That happened to me once, but instead of a turkey it was a nuclear pile.
April 05, 2006 05:47 PM
Mushu
You've got to be careful with dem hell turkeys. They kun be a widdle twicksey.
April 05, 2006 06:30 PM
johnhattan
Your students apparently discovered my grandma's secret recipe gravy. . .

one tablespoon cornstarch
one beef bullion cube
one cup sulfuric acid
one cup quicklime

Mix all ingredients in a gravy boat. Pour on turkey, let stand until turkey burns through the table to the floor.

MMM, THAT'S GOOD TURKEY!
April 05, 2006 06:40 PM
Programmer16
Its nice of you to take time out to teach the "special" students.
April 05, 2006 06:59 PM
Pouya
Quote:Its nice of you to take time out to teach the "special" students.
If by "special" you mean "first year engineering" [sad]
April 05, 2006 08:02 PM
MustEatYemen
Guess I won't be drinking scotch at next thanksgiving then.
April 05, 2006 08:18 PM
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